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Guard cells regulate water loss in the xylem by controlling the opening and closing of stomata on leaf surfaces.
Guard cells are specialised cells in the epidermis of leaves, stems and other organs that are used to control gas exchange. They are produced in pairs with a gap between them that forms a stomatal pore. The primary function of the guard cells is to regulate the opening and closing of these stomatal pores, which in turn controls the rate of transpiration, or water loss, from the plant.
The regulation of water loss is crucial for the plant's survival. During the day, when photosynthesis is occurring, the stomata are open to allow carbon dioxide to enter the leaf. However, this also allows water to escape from the xylem through the process of transpiration. If the plant loses too much water, it can become dehydrated and may die. Therefore, the guard cells must balance the need for carbon dioxide against the risk of excessive water loss.
The opening and closing of the stomata is controlled by the turgor pressure within the guard cells. When the guard cells are turgid, or full of water, they swell and the stomata open. Conversely, when the guard cells are flaccid, or low on water, they shrink and the stomata close. This turgor pressure is regulated by the movement of potassium ions in and out of the guard cells. When potassium ions move into the guard cells, water follows by osmosis, causing the cells to become turgid and the stomata to open. When potassium ions move out of the guard cells, water also leaves, causing the cells to become flaccid and the stomata to close.
In addition to this, guard cells can also respond to environmental conditions. For example, in conditions of high light intensity, the stomata will open to allow more carbon dioxide in for photosynthesis. However, if the conditions are too dry, the guard cells will close the stomata to prevent water loss. This ability to respond to environmental conditions allows the plant to optimise its gas exchange and water loss under different conditions.
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