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Essential amino acids can be obtained from dietary sources such as meat, dairy, eggs, quinoa, and soy.
Essential amino acids are those that the human body cannot synthesise on its own and therefore must be obtained from the diet. There are nine essential amino acids: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. These amino acids are crucial for protein synthesis, tissue repair, and nutrient absorption.
Animal-based foods like meat, dairy, and eggs are considered complete proteins because they contain all nine essential amino acids in adequate amounts. For instance, beef, chicken, and fish are rich in leucine, which is vital for muscle protein synthesis. Eggs are a particularly good source of tryptophan, which is a precursor for the neurotransmitter serotonin.
However, it's not just animal-based foods that can provide these essential nutrients. Certain plant-based foods are also complete proteins. Quinoa, for example, is a grain that contains all nine essential amino acids, making it a popular choice among vegetarians and vegans. Soy products, such as tofu and tempeh, are also complete proteins and provide a good source of lysine, which is often lacking in plant-based diets.
Combining different plant-based foods can also provide all the essential amino acids. This is often referred to as protein complementation. For example, rice and beans, when eaten together, form a complete protein. Rice is low in lysine but high in methionine, while beans are high in lysine but low in methionine. Therefore, when consumed together, they provide all the essential amino acids.
It's important to note that the body does not store excess amino acids for later use, so it's crucial to consume enough essential amino acids every day. The recommended daily intake varies depending on age, sex, and physical activity level, but generally, adults should aim for around 50 grams of protein per day. This can be achieved through a balanced diet that includes a variety of protein sources.
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