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Contour ploughing and terracing reduce soil erosion by slowing down water runoff and promoting water absorption.
Contour ploughing and terracing are agricultural practices designed to minimise soil erosion, particularly on sloping lands. Soil erosion is a significant environmental issue as it degrades the quality of the soil, reducing its fertility and productivity. These practices aim to mitigate this problem by altering the landscape to better manage water runoff.
Contour ploughing involves ploughing across a slope following its elevation contour lines. These contour lines create a water break, reducing the speed at which water can run off the slope. This slower water movement allows more time for the water to infiltrate the soil, reducing the amount of soil that is washed away. Additionally, the furrows created by the plough act as small dams, further slowing down the water and encouraging it to soak into the ground rather than carrying topsoil away.
Terracing, on the other hand, involves carving flat platforms, or terraces, into the slope. These terraces act like a series of steps, breaking up the slope into smaller, level sections. This not only reduces the speed at which water can run off the slope, but also increases the surface area, allowing more water to be absorbed. The terraces also act as barriers, preventing the downward movement of soil. Over time, these terraces can be filled with organic matter, creating a fertile layer of soil that is less prone to erosion.
Both contour ploughing and terracing require careful planning and implementation to be effective. The contour lines or terraces must be properly aligned with the natural shape of the land to effectively slow down water runoff. Additionally, these practices must be combined with other soil conservation methods, such as crop rotation and the use of cover crops, to further enhance soil stability and fertility.
In conclusion, contour ploughing and terracing are effective methods of reducing soil erosion. By slowing down water runoff and promoting water absorption, they help to preserve the quality and productivity of the soil, contributing to sustainable agriculture.
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