AP Syllabus focus:
‘Human height and weight illustrate how nutrition, activity, and other environmental factors modify phenotypes without changing genotype.’
Human traits often reflect both inherited potential and lived experience. Height and weight are especially useful for understanding how environmental conditions shape phenotype through physiology and gene expression, without altering DNA sequence.
Core idea: environment changes phenotype, not genotype
Height and weight as multifactorial traits
Height and body mass are influenced by many genes (polygenic) and many environmental variables.
An individual’s genotype helps set a range of possible outcomes, but the observed phenotype depends on conditions during development and across life.
Environmental effects can be:
Developmental (especially prenatal life, infancy, childhood, adolescence)
Short-term (day-to-day energy balance, hydration, illness)
Long-term (chronic diet patterns, sustained activity levels, stress, sleep)
What “without changing genotype” means
Environmental factors typically do not change the nucleotide sequence of DNA in body cells.
Instead, they modify phenotype by altering:

This diagram shows epigenetic regulation at the chromatin level: DNA wraps around histone proteins to form nucleosomes, and chemical tags on DNA and histone tails change how tightly chromatin is packed. Tighter packing reduces access for transcription machinery, while looser packing increases transcription, linking environmental signals to changes in phenotype without altering nucleotide sequence. Source
Hormone levels (e.g., insulin, growth hormone, cortisol)
Metabolic pathways (energy storage vs. expenditure)
Gene expression (which genes are transcribed and translated), often through epigenetic regulation such as DNA methylation and histone modification
Environmental influences on human height
Nutrition and growth
Adequate calories, protein, and key micronutrients (e.g., calcium, vitamin D, iron, zinc) support bone growth and tissue building.
Undernutrition during childhood can reduce growth rate and final adult height, even if genes support taller stature.
Overnutrition does not necessarily increase height beyond genetic potential; growth depends on coordinated endocrine and skeletal development.
Health, disease, and living conditions
Chronic infection or inflammation can divert energy away from growth toward immune function.
Prenatal environment matters: maternal nutrition, smoking, alcohol exposure, and placental function can influence birth weight and later growth trajectories.
Access to healthcare and reduced disease burden can increase average height across populations over generations through improved development (a phenotypic shift, not a rapid genetic shift).
Hormones as a link between environment and phenotype
Environmental inputs influence endocrine signals that regulate growth plates in bones.
Key pathways are sensitive to:

This schematic summarizes how growth hormone (GH) and insulin-like growth factor 1 (IGF-1) coordinate longitudinal bone growth. GH stimulates IGF-1 production both systemically (liver) and locally (growth plate chondrocytes), and IGF-1 provides negative feedback on GH—illustrating a hormone-mediated pathway by which environmental inputs can shift height outcomes. Source
Nutrient availability
Sleep quality and duration
Physiological stress
Environmental influences on human weight
Energy balance and lifestyle
Weight reflects long-term balance between:

This figure depicts the core energy-balance model as a comparison of energy intake versus total daily energy expenditure (plus losses). It reinforces that sustained shifts in diet, activity, and thermogenesis can change body mass and composition over time through metabolic accounting, not DNA sequence changes. Source
Energy intake (diet composition, portion size, food availability)
Energy expenditure (basal metabolism, physical activity, thermogenesis)
Activity level affects muscle mass and metabolic rate, shaping body composition even at similar body mass.
Food environment and behaviour
Environmental contributors include:
High availability of energy-dense, ultraprocessed foods
Reduced incidental movement (sedentary work, transport)
Sleep deprivation (can alter appetite-regulating hormones)
Chronic stress (may promote energy storage and affect eating behaviour)
Developmental programming
Early-life conditions can influence later weight regulation:
Rapid catch-up growth after early undernutrition
Early dietary patterns shaping appetite and preferences
Long-term epigenetic changes affecting metabolism and adipose tissue function
Evidence and interpretation for AP Biology
Patterns you should be able to explain
Differences among individuals with similar genotypes can result from differing environments (diet, activity, illness history).
Differences among populations can reflect environmental variation (nutrition quality, healthcare access), not just genetic differences.
Twin and family patterns often show:
A genetic contribution to height and weight
Substantial environmental modification of the final phenotype
Common pitfalls
Avoid claiming a single “gene for” height or weight; these are polygenic and environment-sensitive.
Avoid implying the environment “changes genes” in the DNA-sequence sense; typical effects occur via regulation and physiology.
FAQ
They use designs such as twin studies, adoption studies, and large cohort analyses.
Comparisons of identical vs non-identical twins help estimate relative contributions while recognising environments can still differ.
Yes.
Changes in glycogen storage, hydration, gut contents, and hormonal signalling can shift body mass rapidly, while DNA sequence remains unchanged.
Diet and medications can alter microbial communities.
Microbes can influence energy extraction from food, inflammation, and metabolites that affect appetite and insulin sensitivity.
They can affect chronic stress, sleep, food quality, exposure to pollutants, and infection rates.
These inputs can shift endocrine signalling and long-term metabolic regulation.
Some can.
Early-life conditions may leave stable methylation or chromatin patterns in certain tissues, influencing later appetite regulation, insulin signalling, or fat storage tendencies.
Practice Questions
State two environmental factors that can influence human height or weight, and for each factor describe one biological way it alters the phenotype without changing genotype. (3 marks)
Names a valid environmental factor (e.g., nutrition, physical activity, disease burden, sleep, stress) (1)
Describes a relevant biological mechanism for factor 1 (e.g., affects hormone levels/gene expression/metabolic rate/energy allocation) (1)
Describes a relevant biological mechanism for factor 2 (1)
A study compares two groups of children with similar genetic ancestry. Group A has consistent access to nutritious food and healthcare; Group B has frequent childhood infections and limited nutrition. Explain how the environment could lead to differences in average height and weight between the groups, without changes to genotype. (6 marks)
Explains nutrition supports growth via availability of energy/protein/micronutrients for bone and tissue growth (1)
Links infection/chronic disease to energy diversion from growth to immune function (1)
Links environment to hormonal regulation (e.g., growth hormone/insulin/cortisol) affecting growth or mass (1)
Explains weight differences via long-term energy balance (intake vs expenditure) shaped by environment (1)
Notes phenotype changes can occur through altered gene expression/epigenetic regulation rather than DNA sequence change (1)
Uses comparative reasoning between Group A and Group B to predict direction of effects on height/weight (1)
