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AP Biology Notes

8.7.5 Human activities and ecosystem change

AP Syllabus focus:

‘Human activities accelerate local and global ecosystem changes, including biomagnification and eutrophication that can cause extinctions.’

Human activities rapidly reshape ecosystems by altering nutrient cycles, introducing toxins, and changing habitat structure. These disruptions can cascade through food webs, reduce biodiversity, and, in severe cases, drive population declines and extinctions.

Human-driven ecosystem change

What “accelerate change” means ecologically

Human actions often increase the rate, magnitude, and geographic reach of environmental change beyond what many populations can adapt to on ecological timescales. Key pathways include:

  • Land-use change (urbanization, agriculture, deforestation) that fragments habitats and alters microclimates

  • Pollution (chemical, plastic, atmospheric deposition) that changes survival and reproduction

  • Resource extraction and overharvesting that reduces population sizes and genetic diversity

  • Global climate alteration through greenhouse gas emissions that shifts temperature and precipitation patterns

These pressures frequently interact (e.g., warming + pollution), amplifying stress and reducing ecosystem stability.

Biomagnification: toxins concentrated through food webs

Some pollutants persist for long periods, dissolve in fats, and are not easily excreted. This allows them to build up in organisms and intensify across trophic levels.

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This diagram illustrates biomagnification of mercury across trophic levels, showing how concentration increases as energy (and contaminants) move from producers to higher-level consumers. It emphasizes why top predators are typically at greatest risk: they integrate contaminants accumulated by many prey items over time. Source

Biomagnification: the increasing concentration of a persistent, bioaccumulative toxin in organisms at successively higher trophic levels of a food web.

Biomagnification is most pronounced when pollutants are:

  • Persistent (resist breakdown)

  • Lipophilic (stored in fatty tissues)

  • Biologically active at low concentrations

Ecological consequences can include:

  • Reduced fertility and offspring survival

  • Impaired nervous and endocrine function that alters behavior and development

  • Disproportionate impacts on top predators (often already low in population size), raising extinction risk

Because these toxins move through feeding relationships, effects can spread beyond the point of pollutant release and persist after inputs decline.

Eutrophication: nutrient enrichment and oxygen collapse

Human activities can greatly increase nutrient inputs to aquatic systems, especially from fertilizers, animal waste, and sewage. Excess nutrients stimulate rapid producer growth, followed by decomposition that strips oxygen from the water.

Eutrophication: nutrient enrichment of a water body (often nitrogen and/or phosphorus) that increases algal/producer growth and can lead to oxygen depletion.

A typical eutrophication sequence involves:

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This schematic summarizes the eutrophication pathway from nutrient inputs to algal blooms and subsequent oxygen depletion. It highlights how sinking organic matter fuels microbial decomposition, which consumes dissolved oxygen and can create hypoxic conditions that stress or kill aquatic animals. Source

  • Nutrient runoff enters lakes, rivers, or coastal zones

  • Algal blooms or dense growth of aquatic producers increases turbidity and shades submerged plants

  • Algal death and sinking organic matter fuel microbial decomposition

  • Microbes consume dissolved oxygen, causing hypoxia (low oxygen) or anoxia (no oxygen)

  • Fish and invertebrates die or flee; community composition shifts toward tolerant species

Eutrophication can reduce biodiversity and create persistent “dead zones,” especially when nutrient inputs are continuous and water mixing is limited.

How biomagnification and eutrophication contribute to extinctions

Pathways to population collapse

Human-driven biomagnification and eutrophication can cause extinctions by:

  • Lowering population growth rate through reduced reproduction and increased mortality

  • Simplifying food webs via loss of sensitive species, making ecosystems less resilient

  • Disrupting key interactions (predation, competition) that maintain community structure

  • Creating chronic stress that compounds with habitat loss or climate change

Why effects scale from local to global

  • Local change: runoff-driven eutrophication in a specific watershed; toxin release near an industrial site

  • Global change: long-range transport of pollutants and widespread nutrient loading from intensified agriculture, combined with warming that worsens oxygen loss in waters

FAQ

Some evaporate and condense repeatedly (“global distillation”), moving via air currents.

Others travel in rivers and ocean currents, then enter food webs through plankton and sediments.

Warm water holds less dissolved oxygen.

Higher temperatures can also speed microbial respiration, increasing oxygen demand during decomposition.

Scientists sample multiple trophic levels and measure contaminant concentration in tissues.

Stable isotopes (e.g., $^{15}!N$) can help estimate trophic position to relate concentration to trophic level.

  • Riparian buffer strips and wetlands

  • Cover crops and reduced tillage

  • Precision fertiliser timing/dosing

  • Upgraded wastewater treatment to remove nutrients

Nutrients stored in sediments can be released later (internal loading).

This legacy effect can sustain blooms until sediments are stabilised or nutrient stores are depleted.

Practice Questions

State two characteristics of pollutants that are likely to biomagnify in a food web. (2 marks)

  • Any two of:

    • Persistent / not readily broken down (1)

    • Lipid-soluble / stored in fat (1)

    • Not easily excreted / bioaccumulative (1)

Explain how human nutrient inputs can lead to species loss in an aquatic ecosystem. Include biological processes and ecosystem-level impacts. (6 marks)

  • Excess nitrogen/phosphorus input from human activity (e.g., fertiliser/sewage) (1)

  • Increased algal/producer growth or algal bloom (1)

  • Reduced light availability harming submerged plants / altered primary producer community (1)

  • Decomposition by microbes increases after bloom dies (1)

  • Microbial respiration reduces dissolved oxygen leading to hypoxia/anoxia (1)

  • Mortality or emigration of fish/invertebrates and reduced biodiversity / possible local extinction (1)

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